Join us on Wednesday, November 11 and Thursday, November 12 as we highlight the exceptional pairing qualities of cider with a special 4 course vegetable-focused menu that includes two cider pairing options: New York State or European.
Same dishes, wildly different ciders. You decide which one blows your socks off.
Cruciferous | Black quinoa, marcona almonds, parmesan
Chicken of the Woods | Bok choy, bulgur, cured duck egg
Soft Chocolate | Amaranth, beet sorbet
$75/person includes cider pairing, excludes tax and gratuity.