Leif Sundström founded Sundström Cider in the Hudson Valley after ten years working in various sectors of the wine industry: as beverage director for restaurants, a portfolio manager for importers, and a harvest assistant/cellar hand at wineries in Oregon and Germany.
Sundström Cider focuses on select wild harvest apples, older heirloom and cider apple varieties, and several species of crab apples in an effort to make vinous, ageable ciders that speak of the place they come from.
Join Leif and Wassail’s Cider Director Dan Pucci for conversation over a four-course feast style cider-paired meal.
Escolar Crudo | Pine nut milk, basil, salted plum
- w - Ashmead's Kernel 2015
Duck Breast | Malted rye, brown butter, prosciutto
- w - Hudson Valley 2015
Fluke | Coconut, roasted chanterelles, shiso, travertine lace
- w - Samascott 2014
Roasted Veal Breast | Grilled onion, smoked potato purée, gremolata
- w - Columbia County, 2014
Ticket price is inclusive of food, beverage, tax; but excludes gratuity. Kindly inform us of any dietary restrictions and allergies.
* This event is in conjunction with Cider Week.
Photo credit: Peter Barrett