Be awash in cider as you ring the new year in. Chef Vinicius will be preparing a feast-style meal of epic proportions, while Cider Director Dan Pucci will be pouring cider from magnums.
Spanish Olives | Winter citrus
Salt Cod | Piquillo peppers
Papas Bravas | Aioli, tobiko
Anchovy Crostini | Cooked parsley
Shishito Pepper Escabèche | Bonito
Charred Spiced Eggplant | House naan
Flash Fried Sweet Maine Shrimp | Aleppo, lime
Glazed Fluke | Rye, miso, sunflower seeds
Smoked Duck Breast | Sherry reduction
Sirloin Tataki | Pickled onions, oregano
Chocolate Pistachio Cake
Coconut Mousse | Passionfruit
* vegetarian feast available
OPTIONAL CIDER TASTING
Eve's Perry Pear 2015, magnum
West County Heritage 2015
Oyster River Wildman 2015
Dupont Bouche Brut 2014, magnum
Midnight toast of Les Verges Doux
Price is $75/person for food; optional cider tasting for $35 prior to tax and gratuity.
To save your spot, send us an email - firstname.lastname@example.org, or give us a call at (646) 918-6835. Kindly indicate the size of your party, desired start time, and dietary restrictions.
++ roll out of bed on the 1st and join us for brunch, starting at noon.