New Year's Eve Cider Bash

  • Wassail 162 Orchard Street New York, NY, 10002 United States

Be awash in cider as you ring the new year in. Chef Vinicius will be preparing a feast-style meal of epic proportions, while Cider Director Dan Pucci will be pouring cider from magnums.


Spanish Olives | Winter citrus
Salt Cod | Piquillo peppers
Papas Bravas | Aioli, tobiko
Anchovy Crostini | Cooked parsley
Shishito Pepper Escabèche | Bonito
Charred Spiced Eggplant | House naan
Flash Fried Sweet Maine Shrimp | Aleppo, lime
Glazed Fluke | Rye, miso, sunflower seeds
Smoked Duck Breast | Sherry reduction
Sirloin Tataki | Pickled onions, oregano
Mandarin Granita
Chocolate Pistachio Cake
Coconut Mousse | Passionfruit
* vegetarian feast available


Eve's Perry Pear 2015, magnum
West County Heritage 2015
Oyster River Wildman 2015
Dupont Bouche Brut 2014, magnum
Midnight toast of Les Verges Doux

Price is $75/person for food; optional cider tasting for $35 prior to tax and gratuity.

To save your spot, send us an email -, or give us a call at (646) 918-6835. Kindly indicate the size of your party, desired start time, and dietary restrictions.

++ roll out of bed on the 1st and join us for brunch, starting at noon.