Chefs Collaborative Summit - Field Trip

  • Wassail 162 Orchard Street New York, NY, 10002 United States

Go on an immersive cider journey across NYC with Sara Grady, VP of Programs at Glynwood and Chefs Collaborative’s resident cider expert and Hudson Valley co-Local Leader.

During this hands-on tour, you’ll learn craft cider production, explore cider “terroir,” and hear directly from producers and beverage directors from across New York State.

First, visit Descendant Cider Co. – NYC’s first urban cidery – and taste their range of ciders with Jahil Maplestone. Then, travel to Wassail – New York City’s first cider bar – and enjoy an exclusive, intimate lunch and guided cider tasting with Dan Pucci and other cider leaders and producers from New York state.

Capacity is limited to 20.