Cidermaker Dinner Series - Tilted Shed (CA)

  • Wassail 162 Orchard Street New York, NY, 10002 United States

Ellen Cavalli and Scott Heath started Tilted Shed Ciderworks in 2011 out of an obsessive love for cider. They harvest, hand-sort, wash, grind, and press up to 24 heirloom and traditional cider apple varieties in season and in small batches.

All their apples are from Sonoma County, and most are certified organic. They don't use imported apples, bulk juice, concentrate, colorings, flavorings, or fast fermentations. They do not filter, fine, or use pectic enzymes and are moving toward an even less-interventionist approach, with minimal to no sulfites and pasteurization, and bottle conditioning.

The results are food-friendly, savory, vinous ciders of unexpected complexity, elegant structure, gorgeous aromatics, and long finish.

Join the cidermakers for a three-course meal crafted by Wassail's Chef Vinicius Campos. Check out the menus below. The default is a vegetarian meal, so please email us at info@wassailnyc.com to indicate a preference for the carnivorous menu instead.

Tickets are $55/per person which includes the cider pairings, but not tax or gratuity.

Screen Shot 2016-05-08 at 9.58.30 PM.png