Art + Science cider came to fruition when husband and wife team Dan and Kim combined their love of winemaking and the visual arts.
They envision an ecosystem where their farm, Kim's art, and the orchards all grow and nourish one another. They recently expanded their domain from 10 acres to 50 acres and are rehabilitating the homestead and transitioning the land to organic and biodynamic. In late 2013 they grafted and planted 125 cider apple trees in 19 different varieties.
Dan and Kim supplement their harvest by handpicking apples and quince from neighbors, friends and strangers' properties. They adhere to principles of biodynamics which limit the use of outside inputs (synthetic fertilizers, herbicides, fungicides) while using the farm's natural systems (cow manure, biodynamic fungicides made from plants growing on the property). By doing so, they aim to maintain the cider's terroir and integrity.
Join us for a three-course cider-paired dinner featuring their 2015 & 2014 vintages.
$55/person includes the beverage pairing, but not tax and gratuity. Click below to make a reservation for your desired time and group size.