Rootstock Ciderworks is a farmstead cidery located in Williamson, NY — 25-miles east of Rochester, NY near the shores of Lake Ontario.
Established in 2012 by David DeFisher, Rootstock, the first post-prohibition farmstead cidery in the Rochester region, uses only locally sourced ingredients in crafting its ciders and perry.
The ciders are made from fruit grown on the fourth generation DeFisher Fruit Farms — over 500 acres of orchards within Wayne County, the largest apple producing county in the U.S.
Head cidermaker Alex Robb, who believes that quality cider begins with quality cider apples, will be on hand to pour cider for you as you enjoy our three-course meal.
Rosé (soon to be released) - collaboration with Leonard Oakes Estate Winery
$55/person includes the beverage pairing, but not tax and gratuity. Click on the link below to make a reservation for your desired time and group size.