LARGE PARTIES AT WASSAIL

Wassail is a 70-seat cider-focused restaurant and bar at 162 Orchard Street in the Lower East Side.

Its beverage program features an extensive selection of apple-based cocktails, as well as 90+ ciders on draught and by-the-bottle.

The seasonal menu is inspired by cuisines of cidermaking regions, layering multiple flavors and textures to create original and deeply satisfying dishes that are bright and nourishing. We are dedicated to exploring the the exceptional pairing qualities of cider.

We're excited to help you plan your dinner parties, personalized cider tastings, cocktail receptions, art openings, off-site events, and everything in between.

Bar

Bar

Main dining room

Main dining room

Our entire space (1,100 sq ft) can accommodate up to 74 guests for a seated meal or 100 guests for cocktails.

The Private Dining Room (300 sq ft) accommodates 24 seated, or 35+ guests for cocktails.

Private dining room

Private dining room

Apple booth

Apple booth

Private dining room

Private dining room

Exterior

Exterior

The FOOD

Known for his relaxed yet well-executed cuisine, Chef Vini's approach is to create dishes that don't draw attention, but instead inspire joy and conviviality when shared with friends. He says - "for me, dining is an occasion for celebration and conversation. It's about having fun with the people around you." Wassail's bar vibe and fun atmosphere is a natural fit for his style of cooking.

 

SAMPLE MENUS

FAMILY STYLE DINNER
$55/person
+ $25/person for three course cider pairing

 

PRIVATE CLASS: CIDER + FOOD PAIRING
$50/person

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SIDRA AND PINTXOS COCKTAIL PARTY
$40/person
 

 

PREMIUM BEVERAGE PACKAGE
$70/person
+ $20/person for open bar

Packages listed above are for two hours. Prices not inclusive of tax (8.875%) and gratuity (20%).
Kindly contact us directly for information about customized food and beverage packages, and buyouts.

 

Accolades

"Wassail is a Lower East Side restaurant that is deeply devoted to hard cider. After circling back again and again since it opened early this spring, I’ve fallen under cider’s spell, and Wassail’s, too." - Pete Wells, New York Times

"A vegetarian menu seems like a good choice where cider is concerned, matching the beverage’s light flavor and rustic qualities with wholesome and inventive fare." - Robert Sietsema, Eater

 

CLIENTS

 

RESTAURANT HOURS

MON   5pm to midnight
TUE    5pm to midnight
WED   5pm to midnight
THU    5pm to midnight
FRI      5pm to 2am
SAT     3pm to 2am
SUN    3pm to midnight

 

CONTACT US

parties@wassailnyc.com
(646) 917-6835